Le Culinary Center
de Colin Ingrédients

Le coeur opérationnel de la R&D


WITHIN OUR CULINARY CENTER,DEVELOPMENTS OF NEW INGREDIENTS

ARE SYSTEMATICALLY USED IN REAL SITUATIONS BY OUR CHEFS 

Their culinary knowhow and sensitivity in terms of taste completes the R&D approach,

provided by a team of 16 people consisting of engineers, project managers, chefs and flavouring experts.



THE GUSTATIVE PLEASURE IS IN THE HEART OF OUR DEVELOPMENTS
 

We believe that an ingredient can only be evaluated and optimised through the use of the finished product for which it is intended. This is why, after every development or new formulation, we place so much importance on implementing our ingredients within their product range before they are approved.

Colin Ingredients' chefs space make use of professional facilities (curing unit, baker's oven or mixed oven) for implementing cooked dishes, allowing them to develop finished products in conditions similar to the industrial contexts of our customers.


 

SPECIALISED KEY CONTACTS IN YOUR BUSINESS SEGMENT