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WITHOUT 'E' and NAT FLAV
WITHOUT MGH and PALM

Réf Colin-Ingrédients : PF01485C

Garlic / herbs

Flavourings & Food Colourings | Aromatic Compositions

 

Garlic / herbs
Garlic / herbs

Perhaps the most French flavouring of all, it is found in a number of traditional recipes. Ideal for adding flavour to sauces, cheeses, bread, butter, vegetables and many cooked dishes.

Main ingredients : Garlic, shallot, onion, parsley, tarragon

Inclusions list : Tarragon, garlic, onion, parsley, shalott

Characteristics : Declarable additive-free, Natural, Inclusions, Clear Solutions

Form / particle size : Pieces

Heat treatment : No

Indicative dosage : 2 to 5 %

Use : Hot use.Cold use.

Dominants flavourings : Garlic and herbs

Colour and visual : Green

Packing : 20 kg blue poly bag

Palletizing : 500 kg Europe palet

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