Réf Colin-Ingrédients : PP910913C

MANIOC MODIFIED STARCH

Mixes & Technical Ingredients | Binders

 

Amylace binder. Enables to stabilized pâtés, terrines, sauces while bringing a supple, creamy texture.

Main ingredients : Modified starch

Characteristics : Salt-free

Natural : No

Form / particle size : Powder

Heat treatment : No

Use : Hot use.Cold use.Sprinkle on the batch at the end of cuttering

Dominants flavourings : Neutral

Colour and visual : Off white

Packing : 25kg Bag

Palletizing : 500 kg