Réf Colin-Ingrédients : PF0070B

AR ASS. FRANCFORT C006 and colouring agent 

Mixes & Technical Ingredients | Specific cooked pork meat

 

Seasoning for frankfurter sausage. Spicy savour due to flavouring extract.

Main ingredients : Natural aromas (flavouring preparations and natural flavouring substance on a dextrose and lactose base), spices

Characteristics : Clear Solutions

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 1 à 5 %

Use : Cold use.Sprinkle the mix in the batch at the end of cuttering until complete dispersion.

Colour and visual : Yellow orangy

Packing : 25 kg Bag

Palletizing : Palette europe de 500kg