CLEAR SOLUTIONS, natural and clean-label culinary solutions for the food industry

See all CLEAR Solutions products

Colin Ingrédients is focusing its new developments on natural and clean-label culinarysolutions, grouped in the ClearSolutions range.
 ClearSolutions ingredient must meet a very precise set of specifications: no additives (for a list of consumer ingredients with no E-numbers), no flavour enhancers, containing only natural flavourings, containing natural ingredients with colouring properties, no hydrogenated fats,no palm oil.
This regulatory and technical intransigence allows for clear labelling ensuring totaltransparency on the composition of the products.

FLAVOURS

Natural meat, poultry and fish concentrates

 

A range of 100% natural concentrates made according to traditional recipes for meat and fish gravies and stock bases. 

Properties and applications

These paste concentrates reinforce the meat or fish flavours in preparations and bring a cooked note that is much appreciated. Ideal for ready meals and cooked meats.

Vegitaste

A 100% natural solution made from vegetable concentrates which enhance the perception of the taste of foods.

STOCK BASES

Poultry, veal, beef and game stock bases

 

Used to give character to ready meals and sauces, these clean-label stock bases can also be used as flavours.
Their powdered texture makes them easy to mix into many preparations.

INGREDIENTS WITH COLOURING PROPERTIES

 

This range of ingredients with natural colouring properties allows food manufacturers to offer finished products "without colorants".

Properties and applications
These ingredients with colouring properties are made from vegetable raw materials (paprika, turmeric or spinach powder...) and offer a varied range of colours and great versatility in their applications.

Vegired, ideal for cooked meats

This 100% clean-label ingredient is made from a concentration of natural vegetable ingredients and provides a red colour that is stable over time and when cooked.

Properties and applications
Ideal to replace cochineal and azo dyes in cooked meats, sauces and desserts, without having to declare E-number colorants.

TEXTURISING AGENTS AND COMPLETE SOLUTIONS

 

 Colin Ingrédients has developed a wide range of functional clean-label ingredients and complete mixes, combining, as required, the antioxidant, aromatic or colouring characteristics of our ClearSolutions range.

 
Protichair

clean-label complete sausage mix.


Protiliant

ideal for naturally giving texture to sauces, cooked meats and ready meals.

VEGETAL RAW MATERIAL

Very high product quality and traceability at Colin Ingrédients. 100% natural

 

Colin Ingrédients has advanced know-how in the dehydration and treatment of vegetables, spices and aromatic herbs. Total control of the supply chain (various partnerships with producers) guarantees safetyand consistent product quality.
 Whether as simple raw materials or in more complex mixtures, many vegetals are used for their flavouring or visual properties.


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