Ingrédients for
soups, sauces, vegetables industries

Colin ingredients provides specific solutions for the soup, sauce and vegetable industries, with : 

  • ingredients and formulations adapted to your industrial processes,

  • an in-house team dedicated to your business segment,

  • a source of proposals to enhance your innovation plans.

See all ingredients for soups,sauces & vegetables industries

Mix composition

Customisation at every stage

 

Colin Ingrédients is involved at every stage when it comes to composing a mix of ingredients. The different stages of the formulation are adapted to your specifications. One or more stages can be integrated, ranging from a single spice to a complex blend including aromatic and visual elements.

Areas of application

 

COLD SAUCES, MAYONNAISE AND MUSTARDS

Endless permutations are possible in flavours and visual effects.
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HOT SAUCES

With or without inclusions, we can give your product ranges just the aromatic and visual touch they need.

 

FRESH, FROZEN AND CANNED VEGETABLES 

Our spices and flavouring mixes can give you recipes the typical note you are aiming for.

SOUPS

Vegetable powders and natural flavourings are perfect for enhancing the aromatic note of vegetable or meat-based soups.

What makes the difference at Colin Ingrédients

 

AN EXTREMELY WIDE RANGE OF INGREDIENTS 

Natural flavourings, food colourings, spices, mushrooms, aromatic herbs, vegetables, condiments, seeds, fruits… the variety of our range enables you to develop a virtually infinite range of decorations and flavours. The ideal solution to give flavour and colour and enhance the appearance of your preparations! 

TOTAL CONTROL OF THE SUPPLY CHAIN ENSURING CONSTANT QUALITY 

From the growing of our raw materials to the development of an ingredient, we are involved at every stage of the production process. 

A POWERFUL INNOVATIVE FORCE

Colin Ingrédients is a real creative resource for its customers: workshops, trend books, needs monitoring - we are closely involved in your developments ! 

DEVELOPMENTS TO MEET SPECIFIC REQUIREMENTS 

Our R&D department formulates culinary solutions to meet your specifications, taking account of your constraints (allergens..), your process (particle size, temperature…) and of course, the gustatory register sought. 

AN OMNIPRESENT CULINARY APPROACH 

As integral part of our R&D department, our professional cooks try out all our developments. This guarantees the optimum gustatory quality of your products. 

SPECIALISED KEY CONTACTS IN YOUR BUSINESS SEGMENT