OUR COMMITMENTS TO QUALITY 

An effective process for a high level of food safety

A TOP LEVEL APPROACH TO QUALITY WITH CERTIFICATION TO ISO 22 000 STANDARD 

Colin Ingredients has ISO 22 000 certification, providing a real quality guarantee (detection of foreign bodies, bacteriological safety, etc) within a policy of continuous improvement.
Microbiological analyses are carried out by an independent laboratory, with COFRAC accreditation.

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AN EFFECTIVE HEAT TREATMENT PROCESS 

Heat treating raw materials results in the reduction of microbe content, to optimise the preservation time of the finished products, in order to comply with the stringent requirements of the cheese and dairy products processing industries without altering sensory and taste qualities.

AN EFFICIENT SYSTEM FOR THE DETECTION OF FOREIGN BODIES 

The absence of foreign bodies in our raw materials is one of our guarantees to customers.

RIGOROUS ALLERGEN CONTROL

Specific set of specifications for each raw material (allergens and cross-contamination), clear identification of each ingredient, separate storage and routing, wet cleaning of the production lines for optimum control of this point.

SPECIALISED KEY CONTACTS IN YOUR BUSINESS SEGMENT