Dublin bay prawn flavour

Flavourings & Food Colourings | Flavourings

This natural flavour of lobster enhances the savour of many sea food product based preparations and sauces.

Characteristics : Traitement thermique (TT)

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 0,5 to 2%

Dominants flavourings : Lobster

Colour and visual : Beige/ pink

Packing : 20 kg Box

Palletizing : 500 kg Europe palet

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