Réf : PA0021C

SODIUM ASCORBATE

Culinary and functional solutions | Solutions for the meat and fish industries

 

Antioxidant for cooked, raw and dried pork meats

Main ingredients : Sodium ascorbate (E301)

Characteristics : Salt-free

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 0,2 to 0,5 g/kg

Dominants flavourings : Neutral

Colour and visual : White

Packing : 25 kg Box

Palletizing : 500kg