Réf Colin-Ingrédients : PF02101C

SHALLOT LIQ SEASONING

Flavourings & Food Colourings | Liquid seasoning

 

This very versatile seasoning can be used for coating meat, fish, shellfish or vegetables, and can also be incorporated into sauces, fresh cheeses or pasta. It has been developed to add a coating texture and an appetising look to products before cooking: ideal for winning over the consumer with a barbecue or plancha offer!

Main ingredients : Vegetable oils and fats (rapeseed and shea), salt, roasted shallot

Characteristics : Inclusions

Natural : No

Form / particle size : Liposoluble liquid

Heat treatment : No

Indicative dosage : 10%

Use : Hot use.Cold use.

Dominants flavourings : échalote

Colour and visual : pink to purple liquid with pieces