Réf : PF0919B

MEAT SAUSAGE SEASONING

Culinary and functional solutions | Solutions for the meat and fish industries

 

Seasoning for meat sausage.

Main ingredients : dextrose, coriandre, poivre, gingembre, muscade

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 4 à 5 g/kg

Colour and visual : Brown

Packing : Seau de 20kg

Palletizing : Palette europe de 500kg