Réf : PN01372C

ORGANIC BRINE BASE

Culinary and functional solutions | Solutions for the meat and fish industries

 

Salt free brine base for oragnic ham. Favorised the taken of the color, limit losses during the cook and brings a characteristic taste of cooked ham.

Main ingredients : Dextrose, antioxidant, vegetables

Characteristics : Organic, Salt-free

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 100 litre water + 20 kg salt + 7 kg mix. Injection rate : 8 to 10 %

Dominants flavourings : Neutral

Colour and visual : Light green

Packing : Sac de 20kg

Palletizing : Palette europe de 500kg