Réf : PF01842C

Organic vegetables broth V5

Culinary and functional solutions | Culinary bases and preparations

 

Main ingredients : Maltodextrin, salt, onion, yeast extract, sunflower oil, leek, concentrated carrot juice, paprika, fennel, tomato, lovage, celery, garlic.

Characteristics : Organic, Traitement thermique (TT)

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 55g/1L of water

Dominants flavourings : Vegetables

Colour and visual : Yellow to brown