Réf : PF01033C
Culinary and functional solutions | Culinary bases and preparations
Main ingredients : Salt, wheat dextrose, natural flavour, chicken fat, onion, spice
Characteristics : Traitement thermique (TT)
Form / particle size : Dry powder products
Heat treatment : No
Indicative dosage : 20 g/L
Dominants flavourings : Poultry
Colour and visual : Beige
Packing : 20 kg Box
Palletizing : 500 kg Europe palet