Réf : 60502225
Culinary and functional solutions | Culinary bases and preparations
Main ingredients : Onion*, leek*, carrot*, garlic*, parsnip*, lovage*,
Characteristics : Organic, Salt-free, Traitement thermique (TT)
Form / particle size : Dry powder products
Heat treatment : No
Indicative dosage : 15 g/L of water.
Dominants flavourings : Onion, leek, carrot
Colour and visual : green powder with beige pieces.