logo clear solutions
WITHOUT "E"
WITHOUT MGH and PALM

Réf : PF00069C

Kebab spices

Seasoning | Blends

 

Kebab  spices
Kebab  spices

Main ingredients : Cumin, nutmeg, onion, garlic, chili pepper, pepper, cinnamon, fennel, laurel, parsley

Characteristics : Traitement thermique (TT), Salt-free

Form / particle size : Dry powder products

Heat treatment : Yes

Indicative dosage : 5 à 10g/kg Quantity maximum : 10,5%

Dominants flavourings : Spices and aromatics

Colour and visual : Beige to light chestnut

Packing : 20 kg blue poly bag

Palletizing : 500 kg Europe palet

SPECIALISED KEY CONTACTS IN YOUR BUSINESS SEGMENT