Réf : 148L1903

TANDOORI SPICES

Vegetable ingredients | Solutions for the meat and fish industries

 

Main ingredients : tomato, onion, coriander, turmeric, cumin

Characteristics : Traitement thermique (TT), Salt-free

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 2 to 5%

Dominants flavourings : Spicy, tomato, cumin

Colour and visual : yellow powder with pieces