Réf : PF01035C
Culinary and functional solutions | Culinary bases and preparations
Main ingredients : Shellfish, salt, yeast extract, natural flavour
Characteristics : Traitement thermique (TT)
Form / particle size : Dry powder products
Heat treatment : No
Indicative dosage : 30 g/L
Dominants flavourings : Shellfish
Colour and visual : Beige
Packing : 20 kg Box
Palletizing : 500 kg Europe palet