Reveal the typical flavours of Provence and the Mediterranean thanks to this rosemary, which delicately complements fish or meat dishes such as lamb, poultry or rabbit.
This versatile herb also goes very well with potatoes and vegetables as well with fruit or chocolate-based desserts.
Main ingredients : Rosemary
Form / particle size : Dry products in pieces
Heat treatment : No
Colour and visual : Olive green cut leaves
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