Réf : ZRD342L2201

VEGI PEA BOLOGNESE

Culinary and functional solutions | Plant-based preparations

 

A plant-based preparation made from pea protein for creating Bolognese-style sauces. A simple-to-use solution, rich in protein and ideal for developing tasty, indulgent recipes that meet consumers' growing demand for plant-based alternatives.

Main ingredients : Pea protein, tomato, yeast extracts, paprika

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 180 g + 800 mL water + 20 mL oil.

Colour and visual : Red color blend with highlights.