Réf : PF01678C

VEGI STEAK BURGER

Culinary and functional solutions | Plant-based preparations

 

The vegi steak burger preparation, a source of vegetable protein (mainly pea), is ideal for an offer of vegi burgers, but can also be used to make others tasty items such as meatball and falafel-type products.

Main ingredients : Rusk, maize, pea protein, onion, flavors

Inclusions list : Onion, rusk, maize

Characteristics : Inclusions

Form / particle size : Dry products in pieces

Heat treatment : No

Indicative dosage : 440g/kg

Dominants flavourings : onion

Colour and visual : pink

Packing : 20 kg Bag Small packet on demand.

Palletizing : 500 kg