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Réf Colin-Ingrédients : PA0002B

ASCORBIC ACID

Mixes & Technical Ingredients | Preservatives - Antioxidants

 

ASCORBIC ACID
ASCORBIC ACID

Antioxidant for cooked, raw and dried pork meats

Main ingredients : Ascorbic acid E300

Characteristics : Salt-free

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 300 mg/kg

Use : Hot use.Cold use.

Dominants flavourings : Neutral

Colour and visual : White

Packing : 25 kg Box

Palletizing : 500kg

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