Réf Colin-Ingrédients : PA0002B

Ascorbic acid

Mixes & Technical Ingredients | Preservatives - Antioxidants

 

Antioxidant for cooked, raw and dried pork meats

Main ingredients : Ascorbic acid E300

Natural : No

Form / particle size : Powder

Heat treatment : No

Use : Hot use.Cold use.

Dominants flavourings : Neutral

Colour and visual : White

Packing : 25 kg Box

Palletizing : 500kg