Réf : PF4747B
Culinary and functional solutions | Solutions for the meat and fish industries
Main ingredients : mustard, shallot, natural flavourrrs, garlic, parlsey, salt, nutmeg, laurel, paprika, thyme
Inclusions list : Shallot, parsley
Characteristics : Inclusions, Traitement thermique (TT)
Form / particle size : Dry powder products
Heat treatment : No
Indicative dosage : 7 g/kg
Dominants flavourings : mustard and shallot
Colour and visual : ochre
Packing : 20 kg Bag. Sachet dose on request.
Palletizing : 500 kg