Réf : PF0506B

RABBIT PATE SEASONING

Culinary and functional solutions | Solutions for the meat and fish industries

 

Seasoning especially create for rabbit paté.

Main ingredients : Dextrose, coriander, mustard, protien hydrolyzate, nutmeg, juniper berries, laurel, marjoram, onion anti caking : E470a), garlic, clove, natural aromas

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 6 to 7 g/kg

Colour and visual : Beige

Packing : Sac de 25kg

Palletizing : Palette europe de 500kg