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Gingerbread Crumble

Culinary and functional solutions | Crumbles

 

Gingerbread Crumble
Gingerbread Crumble

Ideal for decoration and/or topping to give flavour and crispness to several desserts such as ice-creams, cream puddings, foams, compotes....

Main ingredients : Sugar, pecan nut, hazelnut, coriander, cinnemon, aniseed, ginger, badiane star

Inclusions list : Sugar and brown sugar, pecan nut, hazelnut

Characteristics : Traitement thermique (TT), Salt-free, Inclusions

Form / particle size : Dry products in pieces

Heat treatment : No

Indicative dosage : To dust depending on the visual and flavouring intensity desired. (maximum 16%)

Dominants flavourings : Spices, walnut

Colour and visual : A mix of brown colours with fragments of walnut

Packing : 20 kg blue poly bag

Palletizing : 500 kg Europe Palet

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