Réf : PF01034C
Culinary and functional solutions | Culinary bases and preparations
Main ingredients : Salt, yeast extract, chicken fat, natural flavour, veal juice concentrated
Characteristics : Traitement thermique (TT)
Form / particle size : Dry powder products
Heat treatment : No
Indicative dosage : Dosage for a based cooking : 50 g/L. Dosage in addition of cooking : 25 g/L
Dominants flavourings : Veal
Colour and visual : Brown
Packing : 20 kg Box
Palletizing : 500 kg Europe palet