Réf : PF00334C

Roast beef gravy

Culinary and functional solutions | Culinary bases and preparations

 

Main ingredients : Lactose, potato starch, salt, flavourings, beef meat and fat extract (6%), aromatic plants, spices

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : Quantity for cooking base : 50 g /L of water Complementary quantity during cooking : 25 g/L of water.

Dominants flavourings : Beef

Colour and visual : Brown

Packing : 20 kg Box

Palletizing : 500 kg Europe palet