Réf : 272D1101

MIX BRINE BASE SUP

Culinary and functional solutions | Solutions for the meat and fish industries

 

Salt free brine for high quality ham. Favorised the taken of the color, limit losses during the cook and brings a characteristic taste of cooked ham.

Main ingredients : Dextrose, glucose syrup, salt, antioxidant

Natural : No

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 5 to 10 kg for 100 liter water, depending injection rate

Use : Cold use.Dissolve in water

Dominants flavourings : Neutral

Colour and visual : White

Packing : Sac de 20kg

Palletizing : Palette europe de 500kg