Réf : 60125201

Mix 'court bouillon' ( stock

Culinary and functional solutions | Culinary bases and preparations

 

A rich composition to bring a harmonious flavouring searched in meat cookings, fish and shellfish.

Main ingredients : Carrot, onion, garlic, parsely, leek, celery

Inclusions list : Carrot, onion, garlic, parsely, leek, celery

Characteristics : Traitement thermique (TT), Salt-free, Inclusions

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 5 to 15%

Dominants flavourings : Vegetables

Colour and visual : Orange, beige and green

Packing : Sac de 20kg

Palletizing : Palette europe de 500kg