Réf : PF00424C

MIX PREPA VH2 51%

Culinary and functional solutions | Solutions for the meat and fish industries

 

A preparation for meat burger slightly flavoured and colored. Sooth texture. Add textured soja protein, for a 51% meat content

Main ingredients : wheat fibber, wheat dextrose, soy proteins, potato fibbers, salt, onion

Characteristics : Traitement thermique (TT)

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 65 g/kg

Colour and visual : biege powder

Packing : Sac 20kg. Sachet dose sur demande.

Palletizing : Palette europe de 500kg