Réf : PD0053B

Porcine plasma 75 %

Culinary and functional solutions | Thickeners and emulsifiers

 

Binder, emulsifier for cooked pork meat. Firm and laced texture. Improves the crunchiness in sausages such as "knacks".Improves yeilding in salted cooked products

Main ingredients : Pork plasma proteins

Form / particle size : Dry powder products

Heat treatment : No

Colour and visual : Creamy

Packing : 25 kg bag

Palletizing : 500 kgs