Réf : PF00864C

GALETTE PREPARATION POTATOS WITH SMALL VEGETABLES PLANCHA

Culinary and functional solutions | Culinary bases and preparations

 

This complete mix can be mixed as such with vegetables, but also served as a base for elaborated preparations such as tortillas, galettes, galets or vegetables palets, fresh or frozen. Characteristics of the "small vegetable" recipe : basket of gourmet vegetables enhanced with a note of chives.

Main ingredients : Potato, zucchini, onion, salt, tomato, red pepper, garlic, chive

Inclusions list : Potato, tomato, garlic, onion, chives

Characteristics : Inclusions

Form / particle size : Dry products in pieces

Heat treatment : No

Indicative dosage : Façon galettes: 1Kg + 2,5 L eau + 100ml huile olive ou façcon tortilla: 1Kg + 2 L eau + 8 œufs

Dominants flavourings : Potato and small vegetables

Colour and visual : Beige with red and green fragments

Packing : Sac de 20kg

Palletizing : Palette europe de 500kg