Réf : PF00863C
Culinary and functional solutions | Culinary bases and preparations
Main ingredients : Potato, onion, sesame, coco nut, red pepper, curry
Inclusions list : Potato, onion, coriander, sesame, coco, bell pepper
Characteristics : Inclusions
Form / particle size : Dry products in pieces
Heat treatment : No
Indicative dosage : "Galette" style : 1Kg + 2,5 L water + 100ml olive oil or tortilla style : 1Kg + 2 L water + 8 eggs
Dominants flavourings : Spiced potato
Colour and visual : Beige to yellow with red and green fragments
Packing : 20 kgs Bag
Palletizing : 500 kgs