Réf : PA0742B

PROTASCORBATE (50% E301)

Culinary and functional solutions | Solutions for the meat and fish industries

 

Antioxidant for cooked, raw and dried pork meats

Main ingredients : Wheat dextrose, antioxidant.

Characteristics : Salt-free

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 0,6 g/kg of blender in brine : approximately 200g for 100 litres of brine

Dominants flavourings : Neutral

Colour and visual : White

Packing : 25 kg Bucket

Palletizing : 500kg