Réf : PL8519B

PROSELLA VP 300

Culinary and functional solutions | Solutions for the meat and fish industries

 

Semi-refined carraghenane kappa 2. High gelling power. Exudats retention. Meaty texture.

Main ingredients : Semi-transformed Euchema alga (E 407a) standardized with potassium chloride

Characteristics : Salt-free

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 0,2 to 0,5 %

Dominants flavourings : Neutral

Colour and visual : Creamy White

Packing : 20 kg Bag

Palletizing : 500 kg