Réf : PI0147B

PS30

Culinary and functional solutions | Thickeners and emulsifiers

 

Binder and gelling for cokked pork meat. Ideal in liver patés and country patés. To use in white pudding in place of milk powder

Main ingredients : Lactose and milk proteines

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : Depending on use and legislation

Dominants flavourings : Milk

Colour and visual : Free flowing powder, white to cream-white coloured

Packing : 25 kg Bag

Palletizing : 500 kgs