Réf : 60133403
Culinary and functional solutions | Culinary bases and preparations
Main ingredients : Flour, vegetal fat
Form / particle size : Paste solutions
Heat treatment : No
Indicative dosage : 7 to 10% of the sauce
Dominants flavourings : Characteristic
Colour and visual : Creamy white to yellowish
Packing : 20 kg Bag
Palletizing : 500 kg