Réf : PF01031C
Culinary and functional solutions | Culinary bases and preparations
Main ingredients : Starch, wheat dextrose, salt, natural flavours, beef fat and extract, yeast extract
Characteristics : Traitement thermique (TT)
Form / particle size : Dry powder products
Heat treatment : No
Indicative dosage : 50 g/L
Dominants flavourings : Beef
Colour and visual : Brown
Packing : 20 kg Box
Palletizing : 500 kg Europe palet