Réf : PF01030C
Culinary and functional solutions | Culinary bases and preparations
Main ingredients : Salt, yeast extract, natural flavours, chicken fat, veal juice concentrated
Characteristics : Traitement thermique (TT)
Form / particle size : Dry powder products
Heat treatment : No
Indicative dosage : 50 g/L
Dominants flavourings : Veal
Colour and visual : Beige to brown
Packing : 20 kg Box
Palletizing : 500 kg Europe palet