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NAT FLAV
WITHOUT MGH and PALM

Réf : PF01030C

Veal stock CL

Culinary and functional solutions | Culinary bases and preparations

 

Veal stock  CL
Veal stock  CL

Ideal to bring character to dishes and sauces, this powdered stock clear solutions can also be used as flavouring. Texture powder can be spread easily in many preparations.

Main ingredients : Salt, yeast extract, natural flavours, chicken fat, veal juice concentrated

Characteristics : Traitement thermique (TT)

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 50 g/L

Dominants flavourings : Veal

Colour and visual : Beige to brown

Packing : 20 kg Box

Palletizing : 500 kg Europe palet

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