Réf : PF01029C
Culinary and functional solutions | Culinary bases and preparations
Main ingredients : Wheat flour, starch, salt, yeast extracts, poultry fat
Characteristics : Traitement thermique (TT)
Form / particle size : Dry powder products
Heat treatment : No
Indicative dosage : 50 g/L
Dominants flavourings : Chicken
Colour and visual : Beige
Packing : 20 kg Box
Palletizing : 500 kg Europe palet