Réf : 186N2401

Teriyaki glazing

Seasoning | Marinades and coatings

 

Taste: caramelised and sweet & sour, typical of Teriyaki sauce. How to use: - Glazing for white meats and seafood products - Chinese noodles - Wok foods - Asian cuisine

Main ingredients : soy sauce, sugar, ginger, garlic, onion

Form / particle size : Paste solutions

Heat treatment : No