Also called black cumin, nigella
seeds were used as a substitute of
pepper at the Antiquity. The smell remember the one of anise or nutmeg.
Crushed, it mention cumin smell.
Used as a topping, coating or
incorporate in bread, cereal mixture,
stuffing or charcuterie.
Main ingredients : Nigella
Form / particle size : Whole dried products
Heat treatment : No
Colour and visual : Black seeds
Packing : S25
Palletizing : Palette europe de 750kg
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