Réf : PJ0202B

PHOS S2

Culinary and functional solutions | Solutions for the meat and fish industries

 

An universal polyphosphates mix for brine and "melée". Excellent water retainer. Improves the holding of the slice

Main ingredients : Stabilizers : E451- E450

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 0,2 to 0,3 %

Dominants flavourings : Neutral

Colour and visual : White

Packing : 25 kg Bag

Palletizing : 500 kg