Réf : PJ7923B

PHOS S5

Culinary and functional solutions | Solutions for the meat and fish industries

 

STPP for "melee". Protien dissolver and favorised the link of thin doughs, patés, and terrines. Limits cooking losses.

Main ingredients : Stabilizer :E451

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : Depending on the current regulation

Dominants flavourings : Neutral

Colour and visual : White

Packing : 20 kg Bag

Palletizing : 500 kg