Réf : PH0186B

Protigel 18 CN

Culinary and functional solutions | Solutions for the meat and fish industries

 

A preparation enabling to elaborate a clear and neutral gelatine to make aspics, pâtés, terrines and decors and all culinary preparations needing embedding.

Main ingredients : Gelatine, dextrose, salt

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 100 g/litre

Dominants flavourings : Neutral

Colour and visual : White to beige

Packing : 20 kg Box

Palletizing : 500 kg Europe palet