Réf : PL7852B

PROTIGUM PDT

Culinary and functional solutions | Solutions for the meat and fish industries

 

Emulsifier and binder for meats and vegetables preparations: shepherd's pie, moussaka. Limits exudation and stabilizes the preparation.

Main ingredients : Thickener, emulsifier

Characteristics : Salt-free

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 2 to 6 g/kg

Dominants flavourings : Neutral

Colour and visual : White to beige

Packing : 20 kg Bag

Palletizing : 500 kg