Réf : PI0855B

PROTILAC 75 HG ( lactoserum protiens HG)

Culinary and functional solutions | Solutions for the meat and fish industries

 

Binder and gelling for cooked pork meat. Ideal in liver patés and fish terrines instead of egg white.

Main ingredients : Milk protiens

Form / particle size : Dry powder products

Heat treatment : No

Colour and visual : Creamy/White

Packing : 20 kg Bag

Palletizing : 500 kgs