Réf : PL01041C

Cold swelling bechamel Protiliant CL

Culinary and functional solutions | Culinary bases and preparations

 

Additive-free binder specially developed to allow the preparation with cold water for a smooth and creamy bechamel sauce. Mix for a smooth texture. Formulation can be adapted according to specific customer needs (texture, taste, color...).

Main ingredients : Wheat flour, whole milk in powder,fiber

Characteristics : Traitement thermique (TT), Salt-free

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 150 à 200 g/L

Dominants flavourings : Neutral

Colour and visual : Beige to light yellow

Packing : Sac de 25kg

Palletizing : Palette europe de 500kg