Réf : PB0022B

PROTINA HV

Culinary and functional solutions | Solutions for the meat and fish industries

 

Binder, emulsifier for cooked pork meat. Firm and laced texture. Improves the crunchiness in sausages such as "knacks".

Main ingredients : Sodium caseinate high viscosity

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 10 to 20 g/kg and depending on legislation

Colour and visual : Off White

Packing : S25

Palletizing : 500 kgs