Réf : PA00363C

SE 10 NF

Culinary and functional solutions | Solutions for the meat and fish industries

 

Reddening for pork head cooking and salting products

Main ingredients : Wheat dextrose, antioxidant,salt, preservative

Form / particle size : Dry powder products

Heat treatment : No

Indicative dosage : 1 kg of SE10 + 100 litres of brine + 100 kg of meat

Dominants flavourings : Neutral

Colour and visual : Off white

Packing : 25 kg Bucket

Palletizing : 500kg